5 March 2020
La Villa Lorraine
Private rooms for events
2 November 2021
At la Villa Lorraine by Yves Mattagne we have various private rooms for your private and professional events.
We can accommodate from 6 to 56 persons.
The chef Yves Mattagne proposes 4 or 5-course set menus based on the seasonal products.
To tempt you, here is the menu we currently offer :
Dauricus caviar, rice, egg, chlorophyll, parsley, chives
— Langoustine, ceps, hazelnuts, milk foam, goose liver flour
— Scallops, lemongrass, coral, red curry, edamame
— Venison fillet, poivrade, nougatine, soubise
— Apple, hazelnuts, lemongrass caramel, tonka and ginger ice cream
Our valet service is at your disposal to avoid the parking hassle.
For more information you can send us an email to email@example.com